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Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 1.923 10737.241 7.054
Vitamin A (IU) mcg 46.153 52714.285 68.235
Vitamin B-6 mcg 0.113 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 4.23 242.444 0.5
Phosphorus (P) mg 17.307 9913.043 92.857
Potassium (K) mg 86.538 16500 174.897
Manganese (Mn) mg 0.2 88.1 31.25
Sodium (Na) mg 9.615 38750 0.993
Selenium (Se) ug 0.48 1917.107 136.283
Calcium (Ca) mg 29.807 7369.565 3.513
Zinc (Zn) mg 0.057 90.809 0.551
Iron (Fe) mg 1.096 97.692 1.142
Magnesium (Mg) mg 14.423 532.627 20
Copper (Cu) mg 0.061 14.588 0.086
Energy (Calories) KCal 30.769 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 0.807 61.305 4.692
Total Dietary Fiber g 0.961 51.173 1.088
Carbon Hydrote g 7.615 100 16
Fat g 0.201 100 3.268
Total Saturated fatty acids g 0.026 51.366 0.809
Total polyunsaturated fatty acids g 0.11 65.698 0.51
Pantothenic acid g 0.072 35.5 0.273
Total monounsaturated fatty acids g 0.002 74.647 0.949
Moisture (water) g 90.798 99.901 59.889
Dietary Folate Equivalents ug 24.038 2690 19.78
Niacin mg 0.2 88.1 0.993
Thiamin mg 0.025 9.02 0.073
Riboflavin mg 0.02 8.06 0.126





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